BANQUET
MENU SAMPLES
Tax and 20%
Gratuity not included
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LUNCH MENUS
Lunch Menu #1
-
$26.95 plus tax and gratuity
STARTER
CHIPS AND SALSA
MIXED GREEN SALAD w/ BALSAMIC VINAIGRETTE
ENTREES - Select 4 of the following choices
FILET MIGNON
ENCHILADAS - WITH SPANISH RICE
AND BLACK BEANS
CACTI MEATLOAF CUMIN SALAD -
GARLIC MASHED POTATOES AND
SEASONAL VEGETABLES
ANGUS FILET "STROGANOFF STYLE" -
OVER RICE
LEMON CAPER SNAPPER -
WITH RICE PILAF AND VEGETABLES
COBB SALAD -
WITH CHOICE OF DRESSING
ANGEL HAIR PASTA "POMODORE" -
WITH MARINARA SAUCE
CHICKEN CAESAR SALAD -
WITH GARLIC CROUTONS
VEGETARIAN PENNE PASTA -
WITH TOMATO SAUCE
DESSERT
CHEESE CAKE w/
RASPBERRY SAUCE
CHOCOLATE MOUSSE CAKE
ALL CHOICES SERVED WITH BREAD & BUTTER, TEA, COFFEE AND SOFT DRINK
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Lunch Menu #2 - $21.95 plus tax and gratuity
STARTER
CHIPS AND SALSA
ENTREES - Select 3 of the following choices
FILET MIGNON ENCHILADAS -
WITH SPANISH RICE AND BLACK
BEANS
CACTI MEATLOAF CUMIN SALAD -
GARLIC MASHED POTATOES AND
SEASONAL VEGETABLES
LEMON CAPER SNAPPER -
WITH RICE PILAF AND VEGETABLES
COBB SALAD -
WITH CHOICE OF DRESSING
ANGEL HAIR PASTA "POMODORE" -
WITH MARINARA SAUCE
CHICKEN CAESAR SALAD -
WITH GARLIC CROUTONS
DESSERT
CHEESE CAKE w/
RASPBERRY SAUCE
ALL CHOICES SERVED WITH BREAD & BUTTER, TEA, COFFEE AND SOFT DRINK
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DINNER MENUS
Grant Avenue Menu
Dinner
Menu 1
-
$33.95 per person
STARTER
CACTI HOUSE SALAD
- BALSAMIC VINAIGRETTE
MAIN COURSE
FILET MIGNON ENCHILADAS -
WITH SPANISH RICE AND BLACK
BEANS
HALF ROASTED CHICKEN -
WITH NATURAL GRAVY, GARLIC MASHED
POTATOES AND SEASONAL VEGETABLES
GRILLED MAHI MAHI FILET -
TOMATILLO SALSA, GRILLED POLENTA, AND SNAP
PEAS
DESSERT
CHEESE CAKE w/
RASPBERRY SAUCE
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SAN MARIN MENU
Menu
2 -
$38.95 per person
STARTER
CACTI HOUSE SALAD
- BALSAMIC VINAIGRETTE
CAESAR SALAD - PARMESAN CHEESE AND
GARLIC CROUTONS
MAIN COURSE
GRILLED SKIRT STEAK AND CHILE RELLENO -
WITH CILANTRO PESTO, SPANISH RICE, AND
BLACK BEANS
HALF ROASTED CHICKEN -
WITH NATURAL GRAVY, GARLIC MASHED
POTATOES AND SEASONAL VEGETABLES
GRILLED WILD SALMON FILET -
CITRUS BEURRE BLANC, SAUTÉED SPINACH, AND
PARSLEY POTATOES
DESSERT
CHEESE CAKE w/
RASPBERRY SAUCE
CHOCOLATE MOUSE CAKE
BERRIES AND CREAM
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ATHERTON MENU
Menu
3 -
$45.00 per person
STARTER
CRISPY CALAMARI -
TARTAR SAUCE
FILET STEAK TARTAR
- TOAST POINTS
SALAD
CACTI HOUSE SALAD
- BALSAMIC VINAIGRETTE
CAESAR SALAD - PARMESAN CHEESE AND
GARLIC CROUTONS
MAIN COURSE
MESQUITE GRILLED NEW YORK STEAK -
WITH GARLIC MASHED POTATOES, SEASONAL
VEGETABLES
PISTACHIO CHICKEN BREAST -
WITH ROASTED GARLIC SAUCE, CREAMY
POLENTA, SEASON VEGETABLES
POTATO CRUSTED HALIBUT -
CITRUS BEURRE BLANC, SAUTÉED SPINACH
DESSERT
CHEESE CAKE w/
RASPBERRY SAUCE
CHOCOLATE MOUSE CAKE
BERRIES AND CREAM
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APPETIZERS
ONLY
-
$20.00 per person
-CHICKEN QUESADILLA
-FRIED CALAMARI
-CHIPS, SALSA AND GUACAMOLE
-SMOKED, BABY BACK RIBS
-JALPENO POPPERS
-GRILLED CHICKEN SKEWERS w/ SATEE SAUCE
-MINI CRAB CAKES w/ TARTAR SAUCE
*****
Please call us with any other menu questions you may have, or to customize any of the above menus.
(415) 898-2234 or
email
manager@cactigrill.com.
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Click Here to view Banquet Contract
